Not much cooking going on over here lately. A big pot of beans was the theme for the week.
Probably the last of the farmer's market tomatoes for me. Got a big bag for 2 dollars. Here with broccoli, white beans, olive oil, s+p.
spinach, white beans, pumpkin, treeline nut cheese
a really pretty yellow and red farmar tomato, spinach, white beans, tahini and ACV dressing.
Avocado, broccoli, tomatoes, scallion
Stirfry. Still trying to use up a huge head of cabbage. Carrot, rice, cabbage, mushroom, scallion, ginger, garlic, red pepper flakes, rice vinegar, soy sauce.
a breakfast: coconut vanilla yogurt with cashew butter and goji berries.
a dinner: miso soup with spinach, mushroom, scallion, tofu, spices, seaweed and sesame oil
some cool graffiti on a movie poster featuring, guess what
I went to a hear Dorothea Lasky read from her new book of poetry last week. I love her stuff and this book is maybe my favorite of hers. She is super super sweet and signed it for me. Orange is a recurring color/theme in the book, so it seemed appropriate to drink it alongside a Shipyard Pumpkinhead beer.
Til next time.